With an extended roasting process, the ‘Dark Roast Hojicha Powder,’ boasts a robust, deep colour and an aromatic profile rich in cocoa and nutty notes, complemented by an intense tea astringent. Stone-grinded in Kyoto with low-heat preserving its tea flavour, this versatile powder enhances the tea flavour in various bakery and dessert creations, serving as an excellent addition that not only elevates taste but also contributes beneficial antioxidants, being a part of the green tea family.

The tea is produced in Uji Kyoto, Japan.
Best before Date: 6+ months
Always store in refrigerator before / after use. Return to room temperature before open
Net Weight: 100g bag

京都石磨磨製的特濃焙茶粉經稍微調較焙茶時間溫度令茶色更深、香味更濃，但不過火保留著應有的綠茶茶澀，除了為烘焙或甜品增添芬香茶味，還提供綠茶特有的抗氧成分。