Sencha Matcha Aoarashi Ceremonial Matcha

Aoarashi is a starter ceremonial matcha that carries subtle bitterness, strong astringent and long aftertaste as usucha. At the same time, it works great as matcha latte with strong tea note thanks to its shamrock green colour and noticeable astringent. Why not put it in cake? It is ideal for cream base desserts or light pastry with a great green colour, yummy tea flavour (rather than bitterness) that will surprise your friends and family.

• The tea is produced by Marukyu Koyamaen in Uji Kyoto, Japan.
• Best before Date: 4-6 months
• Always store in refrigerator before / after use. Return to room temperature before open
• Net Weight: 40g can, 100g bag w/ zip lock

京都宇治丸久小山園的青嵐是初級茶道級抹茶，顏色帶鮮綠，苦味較少偏向回甘，適合做忌廉/雪糕或輕度烘焙的甜品糕點帶出抹茶回甘味，亦能作薄茶飲用

• 嘗味期限為4-6個月
• 使用前後請盡量放入雪櫃保存，打開前盡量先拿到室溫回溫
• 淨重: 40g 罐裝, 100g 袋裝