Sencha Matcha Celon Tea Leaves “The Classic” for HK Milk Tea / Lemon Tea

The Ceylon Tea Leaves “The Classic” are specially designed for HK tea making. Professional blended by HK Tea Masters using more than 4 varieties Sri-Lanka Ceylon tea, “The Classic” starts with a distinct Ceylon aroma, rich & complex tea astringent, followed with a traditional thick mouthfeel, and smooth finish.

Blended Ceylon tea leaves are the base to make HK Milk Tea or HK Lemon Tea, soul drinks to attract customers in Cha Chaan Teng, or HK-style cafes. Want to get the gears to cook the tea at home?

Tea: 100% Ceylon Tea Leaves

Origin: Sri Lanka

Weight: 220g (makes 20 cups of milk tea)

Packed: Hong Kong

Best Before: 1-2 years. Use within 6 months after open.

Storage: Dry and Dark area

經典風味錫蘭茶葉(茶膽)是由香港水吧老師傅原用舊式配方調配，只用超過4款不同粗幼的100%斯里蘭卡茶葉拼配而成，入口先釋出獨特香氣，及後感受到豐厚茶味和質感，後帶爽朗回甘。

此茶膽可製成冰熱奶茶或冰熱檸檬茶。

茶葉: 100% 錫蘭茶葉

來源: 斯里蘭卡

淨重: 220g (可做20杯奶茶)

香港包裝

嘗味期限: 1-2年. 開啓後，請儘快在6個月內使用