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HOLY DUCKCHILI LAVA SALTED EGGS
$28.00
Asia’s most dangerously addictive delicacy, now Holy Ducked
Small batch 266ml Chili Sauce made proudly in Canada.
*Contains: Milk, Egg
Holy Duck Chili Lava Salted Eggs is the embodiment of the decadent flavours found in Asia’s street food phenomenon. The golden custardy goodness of 3 large salted duck eggs is bathed in the aromatic heat of our special chili blend and all-natural Canadian duck fat, then complimented with a sea of umami boosting ingredients, creating a sauce of unparalleled depth and flavor.
The salted egg yolk craze was first spotted in the Dim Sum restaurants of Hong Kong, used as a filling for ‘lau sa bao’, literally translated as “golden sand bun”, a steamed bun filled with molten custard made from butter, condensed milk and salted egg yolk. This sweet and salty flavour then started to be incorporated in pastry fillings bakeries in Hong Kong, before making its way to Singapore via Malaysia!
Rich and Custardy
The rich, salty-sweet savoriness of the salted egg elegantly shines through the gentle and fragrant heat of chilis creating a versatile sauce suitable for both savory and sweet culinary delights.
Golden sandy texture
Salted eggs, known for their unique briny and crystal-like graininess swims in our creamy yet textured chili oil to create the most complex mouthfeel that leaves you perplexed but satisfied.
Umami Uppercut
Packed with curated blend of natural umami-rich ingredients, and now, with even more umami from 3 whole salted eggs. Your taste buds are going to flavor town, oh yeah!
